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Food and Beverage Manager

Main Purpose:
Fort Steele is seeking a talented and experienced Food and Beverage Manager to lead our food services team in producing high quality offerings for our guests. As the Food and Beverage Manager, you will be responsible for managing the daily operations of the Bakery, International Hotel Restaurant, Visitor Reception Centre café, and special events food and beverage needs. This includes preparing, baking and serving products, managing inventory, ensuring quality control, managing and training staff, among other duties.

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